We pioneer biotechnology for the global flavour & fragrance industry — creating sustainable, high-purity natural aroma molecules, from shake flask to production scale. Curious by nature, rigorous by training, reliable by choice.
Harnessing Sustainability and Innovation to provide solutions for a better tomorrow.
To be the trusted partner by creating and delivering sustainable solutions to the F&F industry.
To provide F&F ingredients to our partners and create value through Innovation, Commitment and Efficiency.
Founded in 2002 by Vikas Rishi — with over 40 years of expertise in the flavour industry — Tojo Vikas has evolved from a trading house into a world-class biotechnology company.
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One of the first centres in the world dedicated to discovering biotech molecules — from shake flask to 2,000L fermentation.
Focused on green chemistry innovation, translating scientific breakthroughs into scalable F&F solutions.
20,000L fermentation capacity enabling seamless scale-up from lab discovery to full commercial production.
Whether you're a global F&F house or a boutique perfumer — we'd love to hear from you. Our team responds within 24 hours.
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